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Recipe for "Filet of Sole"
Ingredients:
11/2 filet of sole
½ cup flour
1 teaspoon slat
¼ teaspoon pepper
6 tablespoons butter
2 cloves garlic minced
Instructions:
Dust good the fish in the flour mixed together with the salt and pepper. Now you can fry it in the butter until one side is a nice golden brown. Then turn it over and get the other side the same color, they should match. Take out from the pan the fish, an

 
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