Abigael's

With its Victorian style decor, the Abigael?s Group is quite well known worldwide for its fine dining, in-house and off-premise catering. Located in the heart of Times Square, Abigael?s is an elegant two story restaurant that includes several private rooms that can accommodate parties from 6 to 400 people. The corner stone of fine American dining, Abigael?s has received kudos from both patrons and media for Executive Chef Jeffrey Nathan?s cuisine. Chef Nathan is a graduate of the Culinary Institute of America, a James Beard Award winner, celebrity chef/host of television's nationally aired, New Jewish Cuisine (nominated for best national cooking series) and a cookbook author. An exciting and elaborate multi-course chef?s tasting menu is available for parties.

This Brooklyn-born chef is on the cutting edge of Modern American Kosher cuisine. He offers an array of eclectic fare with hints of Europe, Asia and South America. The restaurant has an impressive following that includes not only Kosher diners, buy many non-Kosher clientele as well. Abigael's creates a unique dining experience with an emphasis on every detail that encompasses a truly superb meal- ambiance, entertainment, food, wine and total customer satisfaction. Time Magazine writes "it?s evocative of the past, of tradition. It's romantic and an adventure." Theatre Week states, ?Nothing is short of sensational. Nathan?s command is felt in every course and fresher ingredients are simply unimaginable. Sheer artistry!?

Specialties include the award-winning Bison Chili, boneless smoked short ribs and brisket and the Argentine Smoked Rib Steak. An extensive wine list features selections from California, Israel, Italy, France, Germany, Australia and Hungary with many selections available by the glass. The restaurant also serves vintage and rare Herzog Special Reserves and Editions, and is the only restaurant offering wine flights.

A new addition to the upper level, is their Green Tea Lounge; a casual yet chic restaurant serving a fusion of American and Pan Asian delicacies. Highlights are the Sizzling Duck & Shiitake Salad and Miso Glazed Sea Bass. They offer a range of specialty drinks such as Green Tea Saketini, Chocolate Swirl and Bamboo Shoot. Whether you eat upstairs or down, be sure to end the meal with a homemade dessert- especially the Abigael?s Trilogy, a sight to see and a pleasure to taste.

TAKE-OUT / TRAVEL MEALS / OUTDOOR DINING WINE DINNERS / COOKING CLASSES CHEF'S TASTINGS / CHEF'S TABLE LUNCH & DINNER SPECIALS / PRIVATE PARTY ROOMS ON & OFF PREMISE CATERING / HANDICAP ACCESSIBLE

RABBINICAL SUPERVISION
KOF-K / Glatt Kosher

RESERVATIONS
Recommended

CREDIT CARDS
AMEX, VISA, MC

HOURS
Lunch Mon - Thu 12:00 pm- 3:00 pm
Dinner Mon - Thu 5:00 pm - 10:00 pm
Fri April - Oct. 12:00 pm - 3:00 pm
Sat Oct - April 8:00 pm - 10:00 pm
Sun 4:30 pm - 10:00 pm

Succah On Succot: No
Nine Days Menu: Yes
Open For Pesach: Yes